Apple-Cranberry Spinach Salad with Goat Cheese

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Recipe Summary

active:

15 mins

total:

15 mins

Servings:

Nutrition Info

Ingredients

Ingredient Checklist

3 tablespoons apple cider vinegar
4 teaspoons spicy brown mustard
4 teaspoons pure maple syrup
1 tablespoon minced shallot (from 1 small shallot)
½ teaspoon kosher salt
½ teaspoon black pepper
3 tablespoons extra-virgin olive oil
1 (10 ounce) package fresh baby spinach
2 large Pink Lady apples, thinly sliced
½ cup sweetened dried cranberries
½ cup chopped toasted pecans, divided
2 ½ ounces semi-soft goat cheese, crumbled (about 1/3 cup)

Directions

Instructions Checklist

Step 1

Whisk together vinegar, mustard, syrup, shallot, salt and pepper in a small bowl; slowly whisk in olive oil until completely blended.

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Step 2

Toss together spinach, apples, dried cranberries, half of the pecans and dressing in a large bowl. Transfer to a serving platter and sprinkle with goat cheese and remaining pecans. Serve immediately.

Nutrition Facts

Serving Size:

about 1 1/2 cups

Per Serving:

214 calories; protein 4g; carbohydrates 22g; dietary fiber 4g; sugars 16g; fat 13g; saturated fat 3g; calcium 74mg; potassium 129mg; sodium 210mg; added sugar 9g.

Gallery Apple-Cranberry Spinach Salad with Goat Cheese Recipe Summary active: 15 mins total: 15 mins Servings: 8 Servings: 8 Nutrition Info Advertisement Ingredients Ingredient Checklist 3 tablespoons apple cider vinegar 4 teaspoons spicy brown mustard 4 teaspoons pure maple syrup 1 tablespoon minced shallot (from 1 small shallot) ½ teaspoon kosher salt ½ teaspoon black

Health Illusion | Body Mind and Health

Apple-Cranberry Spinach Salad with Goat Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

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