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by Admin

Avocado-Bun Turkey Sliders

1817 avocado bun turkey sliders

recipe image

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Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray.

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  • Combine onion, vinegar, water, sugar and 1/4 teaspoon salt in a small saucepan. Bring to a boil. Remove from heat and let stand for at least 15 minutes. Drain.

  • Gently mix turkey, cilantro, cumin, 1/2 teaspoon ground chipotle and the remaining 1/2 teaspoon salt in a medium bowl. Form into 6 oval-shaped patties the size of your avocados (about 2 by 3 inches) and place on the prepared baking sheet. Bake until an instant-read thermometer registers 165 degrees F, about 20 minutes.

  • Meanwhile, stir together mayonnaise and the remaining 1/4 teaspoon ground chipotle in a small bowl.

  • To assemble, cut a thin slice from the bottom half of each avocado to make it more stable. Top an avocado half with 1 teaspoon of the mayonnaise mixture, about 1 tablespoon of the pickled onion, a burger, 2 tomato slices, lettuce and another avocado half. Sprinkle each slider with sesame seeds.

Nutrition Facts

Per Serving:

468 calories; protein 19.3g; carbohydrates 19.8g; dietary fiber 14.3g; sugars 2.7g; fat 37.9g; saturated fat 6.2g; cholesterol 45.3mg; vitamin a iu 858.3IU; vitamin c 24.4mg; folate 174.7mcg; calcium 39.6mg; iron 2.7mg; magnesium 64.2mg; potassium 1244.2mg; sodium 134.9mg; thiamin 0.2mg.

Exchanges:

8 fat, 2 lean protein, 1/2 vegetable

Advertisement Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F. Coat a large baking sheet with cooking spray. Advertisement Step 2 Combine onion, vinegar, water, sugar and 1/4 teaspoon salt in a small saucepan. Bring to a boil. Remove from heat and let stand for at least 15 minutes. Drain. Step 3 Gently







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