Ingredients:
- 4 cups peeled and cubed butternut squash (from 1 medium squash)
- 1 (8-oz.) pkg. cremini mushrooms, sliced
- 1/2 tsp. black pepper
- 1 1/2 tsp. kosher salt, divided
- 2 Tbsp. olive oil, divided
- 1 yellow onion, sliced lengthwise (about 1 cup)
- 4 cups whole milk
- 2 garlic cloves, smashed
- 2 thyme sprigs, plus more for garnish
- 1 oregano sprig
- 12 oz. hot Italian pork sausage, casing removed
- 5 Tbsp. (2 1/2 oz.) unsalted butter
- 4 Tbsp. all-purpose flour
- 2 oz. Parmesan cheese, grated (about 1/2 cup)
- 1/2 tsp. freshly grated nutmeg
- 1 lb. zucchini, spiralized (about 4 cups)
- 2 oz. mozzarella cheese, grated (about 1/2 cup)
Ingredients:4 cups peeled and cubed butternut squash (from 1 medium squash)1 (8-oz.) pkg. cremini mushrooms, sliced1/2 tsp. black pepper1 1/2 tsp. kosher salt, divided2 Tbsp. olive oil, divided1 yellow onion, sliced lengthwise (about 1 cup)4 cups whole milk2 garlic cloves, smashed2 thyme sprigs, plus more for garnish1 oregano sprig12 oz. hot Italian pork sausage, casing