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How To Make Blueberry Corn Mini-Muffins

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How To Make Blueberry Corn Mini-Muffins

Blueberry Corn Mini-Muffins are a delightful twist on the classic muffin, offering a unique combination of sweetness from blueberries and a subtle crunch from cornmeal. These mini muffins are not only adorable but also incredibly easy to make. Perfect for breakfast, brunch, or a sweet snack, these bite-sized treats will surely become a favorite. Let’s dive into the simple and delicious recipe.

Blueberry Corn Mini-Muffins Recipe


  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 2/3 cup buttermilk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup fresh blueberries
  • Cooking spray for greasing the mini-muffin tin


  1. Preheat your oven to 375°F (190°C). Grease a mini-muffin tin with cooking spray or use mini-muffin liners.
  2. In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt until well combined.
  3. In a separate bowl, whisk together the melted butter, buttermilk, egg, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay.
  5. Gently fold the fresh blueberries into the batter, distributing them evenly.
  6. Using a spoon or a cookie scoop, fill each mini-muffin cup about two-thirds full with the batter.
  7. Bake in the preheated oven for 12-15 minutes or until a toothpick inserted into the center of a muffin comes out clean or with a few crumbs (but not wet batter).
  8. Allow the mini-muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
  9. Serve and enjoy these delicious Blueberry Corn Mini-Muffins!

Why Blueberry and Corn?

The combination of blueberries and cornmeal in these mini-muffins creates a delightful medley of flavors and textures. Blueberries bring a burst of sweetness and a juicy pop to each bite, while cornmeal adds a subtle crunch and a slightly nutty flavor. This unique pairing elevates the standard muffin into a special treat that is both comforting and exciting.

Tips for Perfect Mini-Muffins

  • Use Fresh Blueberries: While frozen blueberries can be used, fresh blueberries tend to hold their shape better during baking, preventing the batter from turning blue.
  • Don’t Overmix: Overmixing the batter can lead to dense muffins. Mix the wet and dry ingredients until just combined, and it’s okay if there are a few lumps.
  • Adjust Sweetness: If you prefer your muffins less sweet, you can reduce the amount of sugar in the recipe. Likewise, if you have a sweet tooth, feel free to add a bit more sugar.
  • Buttermilk Substitute: If you don’t have buttermilk on hand, you can make a substitute by mixing 2/3 cup of milk with 2 teaspoons of vinegar or lemon juice. Let it sit for a few minutes before using it.
  • Experiment with Add-Ins: While blueberries are a classic choice, you can get creative with your add-ins. Try adding chopped nuts, lemon zest, or even a hint of cinnamon for extra flavor.

Serving Suggestions

These Blueberry Corn Mini-Muffins are delightful on their own, but here are some serving suggestions to enhance your experience:

  • Whipped Butter: Serve the muffins with a dollop of whipped butter for a creamy contrast.
  • Honey Drizzle: Drizzle a bit of honey over the muffins for added sweetness and a touch of elegance.
  • Fresh Berries: Garnish your serving plate with extra fresh blueberries for a pop of color.
  • Coffee or Tea: Enjoy your mini-muffins with a hot cup of coffee or tea for a comforting and indulgent snack.
In Conclusion:

Blueberry Corn Mini-Muffins are a delightful addition to your baking repertoire. The combination of sweet blueberries and nutty cornmeal creates a flavor profile that is both comforting and unique. Whether you’re hosting a brunch, preparing a snack for your family, or just craving a bite-sized treat, these mini-muffins are sure to please. Simple to make and bursting with flavor, they might just become a regular in your kitchen.

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