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New Potato Salad

1666 new potato salad

recipe image

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New Potato Salad

Recipe Summary

active:

40 mins

total:

6 hrs 40 mins

Servings:

16

Nutrition Profile:

  • Diabetes Appropriate
  • Gluten-Free
  • Low Carbohydrate
  • Low Fat
  • Low-Calorie
  • Nut-Free
  • Soy-Free
  • Vegetarian

Nutrition Info

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist

  • In a large saucepan, combine potatoes and enough water to cover potatoes. Bring to boiling; reduce heat. Cover and simmer for 15 to 20 minutes or just until tender. Drain well; cool potatoes. Cut potatoes into quarters.

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  • In a large bowl, combine mayonnaise, celery, onion, pickles, salt and teaspoon pepper. Add the potatoes and egg, gently tossing to coat. Cover and chill for 6 to 24 hours.

  • To serve, stir enough of the milk into salad to reach desired consistency. Season to taste with additional pepper.

Nutrition Facts

Serving Size:

1/2 cup

Per Serving:

87 calories; protein 2.2g; carbohydrates 13.9g; dietary fiber 1.2g; sugars 2.2g; fat 2.8g; saturated fat 0.7g; cholesterol 26.5mg; vitamin a iu 79IU; vitamin c 9.3mg; folate 7.4mcg; calcium 16.5mg; iron 0.9mg; magnesium 14.4mg; potassium 304.8mg; sodium 253.9mg.

Exchanges:

1 starch, 1/2 fat

Gallery New Potato Salad Recipe Summary active: 40 mins total: 6 hrs 40 mins Servings: 16 Nutrition Profile: Diabetes Appropriate Gluten-Free Low Carbohydrate Low Fat Low-Calorie Nut-Free Soy-Free Vegetarian Nutrition Info Advertisement Ingredients Ingredient Checklist 2 pounds tiny new potatoes 1 cup low-fat mayonnaise dressing or light salad dressing 2 stalks celery, chopped 1 large







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