Zoës Kitchen Shrimp And Pasta
Zoës Kitchen Shrimp And Pasta is a Low-fat seafood and whole-grain pasta that come together for a flavor-bursting meal. The zucchini adds more fiber to this healthy dish.
“These new menu things give our visitors considerably more Mediterranean-propelled feast choices,” said Kevin Miles, president, and head working official for Zoes Kitchen. “The Steak Kabobs appeal to all kinds of people, and with the potato and vegetable blend. It is a healthy course our visitors hunger for. The Orzo ‘Tabouli’ Salad typifies the quintessence of a Mediterranean feast with pasta, new vegetables, finished off with an olive oil and lemon vinaigrette.”
Great take and healthy food
Zoes signifies “life” in Greek and that is the motivation for the café’s way to deal with setting up its top-quality food produced using scratch every day. Now is the concentration, and not at all like most eatery kitchens, there are no fryers or microwaves at Zoe’s. The menu incorporates various choices that function admirably while noticing the Mediterranean way of life. Which features an eating routine wealthy in natural products, vegetables, entire grains, nuts, beans, and seeds. These choices are ideal for the bustling individual in a hurry who needs to eat well with a little assistance from a cordial, neighborhood kitchen. A new report was distributed in The New Britain Diary of Medication. It is demonstrated the way that a confined calorie, Mediterranean eating routine can be significantly more viable for weight reduction than a low-fat eating regimen, while likewise offering extra medical advantages.
- 1 tablespoon olive oil
- 1 pound shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/2 teaspoon crushed red pepper
- 1 clove garlic, pressed
- 1 large lemon, juiced and zested
- 2 zucchini, sliced and quartered
- 1-pint zoës pasta salad
- Heat olive oil in a chef’s pan over medium heat. Add shrimp, salt, pepper, garlic, lemon juice, and zest, and cook for about 5 minutes.
- Add zucchini and continue to cook for 3 to 4 minutes until the shrimp is pink and plump.
- Add 1-pint Pasta Salad and warm through.
Zoës Kitchen Shrimp And Pasta Low-fat seafood and whole-grain pasta come together for a flavor-bursting meal. The zucchini adds more fiber to this healthy dish. 1 tablespoon olive oil 1 pound shrimp, peeled and deveined 1/2 teaspoon salt 1/2 teaspoon crushed red pepper 1 clove garlic, pressed 1 large lemon, juiced and zested 2 zucchini